01 / ABOUT THE PLACE
About this place
Simmered directly at the table, piping-hot sukiyaki is one of the standout highlights on the menu at Kagonoya in Saginomiya. Hot pot set meals arrive with an assortment of ingredients, along with optional extra cuts of meat and udon noodles. After letting everything simmer down in the balanced, sweet-and-savory warishita broth, diners can finish the meal by dropping the udon into the rich leftover stock and binding it with beaten egg. The options cater to various occasions and appetites, ranging from a combination set with dashi rolled omelet to full sukiyaki gozen feasts.
Shabu-Shabu, Broth-Cooked Pork, and Crisp Tempura
The restaurant's signature shabu-shabu lineup features courses built around flavorful, well-marbled Hōjō pork—simmered in seasoned tsuyu broth—as well as domestic Japanese beef. Lunchtime brings an array of satisfying gozen platters, including reasonably priced pork tsuyu-shabu lunch sets, freshly fried shrimp tempura, and combinations matching nigiri sushi with noodles. Noodle sets allow a choice between hot or cold soba and udon, making it easy to tailor the meal to whatever sounds best that day.
Comfortable Family Dining and Sweet Japanese Desserts
The dining room features spacious table seating alongside private dining rooms, and on-site parking makes it a practical option for gatherings across multiple generations. Families with young children are well accommodated, with child-friendly menu options such as kids' lunch plates complete with a toy. To finish, diners can linger over coffee and traditional sweets like shiratama cream anmitsu or matcha tiramisu.
